In garlic white wine broth with chopped tomatoes and scallions.
All entrees served with a choice of soup or salad
Grilled to perfection, Topped with jumbo shrimp in scampi sauce. Served with mashed potatoes and broccoli.
Pan seared with escarole, artichoke heart and sundried tomato in garlic white wine sauce. Served with rice or pasta.
Over fresh fettuccine pasta.
With Fra Diavolo sauce.
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