In garlic white wine broth with chopped tomatoes and scallions.
All entrees served with a choice of soup or salad
Garnished with clams and mussels in a light spicy marinara sauce. Served with pasta or rice.
With garlic, capers and chopped tomatoes in lemon butter sauce. Served with rice and broccoli.
Tossed with spinach and sun-dried tomatoes in brandy cream sauce.
Infused with cognac.