Crostini topped with pesto, tuna salad, avocado and sliced tomato
All entrees served with a choice of soup or salad
With bechamel sauce.
Sautéed with mushrooms in Dijon brandy cream sauce. Served with pasta or rice.
With crabmeat and topped with scampi sauce. Served with rice or broccoli.
Grilled Chicken topped with bruschetta and served with potato salad.