Grilled shrimp wrapped with prosciutto and served on garlic toast with sambuca cream sauce.
All entrees served with a choice of soup or salad
Served with mashed potatoes.
Garnished with clams and mussels in light spicy marinara sauce. Served with pasta or rice.
Twist of chicken francaise with artichoke hearts, sun-dried tomato and topped with mozzarella cheese in a lemon butter sauce. Served over pasta or rice.
With onions, garlic, olives and caper in light marinara sauce. Served with rice or pasta.