Tossed with scallions, hot peppers, grape tomatoes in a balsamic glaze.
All entrees served with a choice of soup or salad
Sauteed with mushrooms and sun-dried tomatoes in a brandy cream sauce. Served with your choice of pasta or rice.
Pan seared with capers, garlic, onions, and kalamata olives in a light marinara sauce. Served with your choice of pasta or rice.
Sauteed with mushrooms and peas in a spicy pink sauce. Served with pasta.
Sauteed with peppers, onions, and mushrooms in a light marinara sauce. Served with pasta.
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