Fried Calamari tossed with hot peppers, grape tomato and scallions in balsamic glaze
All entrees served with a choice of soup or salad
Topped with carmelized mushrooms, onions and balsamic glaze. Served with roasted potato and broccoli.
Cajun crusted chicken breast in creamy alfredo sauce. Served with a choice of pasta.
Over mushroom risotto
Garnished with clams and mussels in a light spicy marinara sauce. Served with pasta or rice.
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