Fried calamari with scallions, hot peppers and chopped tomatoes tossed in balsamic glace sauce.
All entrees served with a choice of soup or salad
Lamb Shank in red wine reduction served over mashed potatoes.
Served over orange risotto.
Pan-seared pork chops with portobello mushrooms served in brandy sauce. Served with rice and broccoli.
Served over mashed potatoes.