Fried calamari tossed with hot peppers, grape tomatoes and scallions in balsamic glaze.
All entrees served with a choice of soup or salad
With sausage, chicken and grape tomato
Egg batter in lemon butter sauce and served with rice and broccoli
Fusilli pasta with fresh sausage, broccoli rabe, and white beans in a garlic white wine sauce.
Pan seared breaded chicken cutlet topped with roasted red peppers, asparagus,and mozzarella cheese in a scampi sauce. Served with pasta or rice
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