All entrees served with a choice of soup or salad
Served over mashed potatoes.
Shrimp, scallops and calamari over creamy risotto with a touch of marinara.
Topped with bruschetta & ricotta salata. Drizzled with balsamic glaze. Served with rice and broccoli.
Stuffed shells, manicotti, & cheese ravioli baked in fresh tomato sauce and topped with mozzarella cheese.