Served with sweet chili dipping sauce.
All entrees served with a choice of soup or salad
Pan-Seared with diced red peppers, onions and tomato in creamy creole sauce. Served with rice and broccoli.
Sauteed with mushroom and spinach in light demi glace sauce. Served over pasta.
With spinach, feta cheese and sun-dried tomato in garlic white wine sauce. Served with pasta or rice.
Over mashed potatoes.
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