With fresh mozzarella, sliced tomato and basil. Drizzled with balsamic glaze.
All entrees served with a choice of soup or salad
Topped with scallions and grape tomatoes in lemon butter sauce. Served with rice and broccoli.
Stuffed with prosciutto, spinach, ricotta and topped with mozzarella in light pink sauce. Served with pasta or rice.
In garlic white wine sauce and topped with feta cheese. Served with rice or pasta.
With grape tomatoes in parmesan cream sauce.