Grilled shrimp wrapped in prosciutto. Served over crostini bread
and topped with sambuca cream sauce.
Served with sweet chili dipping sauce.
All entrees served with a choice of soup or salad
Filet mignon and lobster tail served with garlic mashed potatoes & broccoli.
Topped with crabmeat, asparagus, and bernaise sauce. Served with garlic mashed potatoes and broccoli.
In creamy lobster sauce.
Stuffed with sun dried tomato, spinach and feta cheese in garlic white wine sauce. Served with rice or pasta.