Prosciutto Di Parma, arugula, fresh mozzarella, and sun-dried tomatoes rolled up. Topped with roasted peppers and balsamic glaze.
All entrees served with a choice of soup or salad
Stuffed with spinach,sun-dried tomato and provolone Topped with mushroom and Marsala wine.
Topped with seasoned bread crumbs. Served with rice and broccoli.
With cannellini beans and grape tomato in garlic white wine sauce. Served over pasta.
In garlic white wine sauce.