Fried calamari tossed with hot peppers, grape tomatoes, and scallions in a balsamic glaze sauce.
All entrees served with a choice of soup or salad
In a lemon butter sauce, served with rice and broccoli.
Cajun crusted chicken in a creamy alfredo, served over your choice of pasta.
In a light marinara sauce, served with your choice of pasta.
With bacon and onions