With peppers, onions, and chorizo sausage in a white wine garlic broth
All entrees served with a choice of soup or salad
Stuffed with crabmeat in champagne cream sauce. Served with rice and broccoli
Tossed with prosciutto and peas in a light pink sauce. Topped with mozzarella cheese.
Topped with sweet chili sauce. Served with rice and broccoli
Stuffed with prosciutto, spinach, ricotta and provolone cheese. Topped with light pink sauce. Served with pasta or rice